Marinade

2 -cups fresh orange juice

½ -cup teriyaki sauce

2 -tablespoons minced garlic

1 -table spoon salt

1 -teaspoon black pepper

1 -cup rum

Mango barbecue sauce

1 -large mango, peeled and diced

1 -cup fresh orange juice

2 -tablespoons Caribbean jerk seasoning

¾ -teaspoon salt

1 -tablespoon hot sauce

Place pork chops in marinade and refrigerate for 24 hours or over night.

Barbecue sauce: place ingredients in a food processor or blender and puree until smooth.