Some reflect the traditional cooking of Americana and others are the merging traditions that come together as the lines of multiculturalism meld into what we now call modern cuisine.

Created for us by our personal executive Chef. You may print them or share 
with your friends.

Decadence
We feature the finest in dessert recipes. Your family and friends will love to beg you for more.

More Recipes
Featured from past issues, all created by our Ladyfire chef.

Oysters Ménages a Trois
By Chef Michael Pruden

Featured Recipes from past issues

Salmon with Walnuts and Cranberries
By Star Chef: Jody Adams

Voodoo Stew
By Star Chef: Samantha Kaye

Fresh Fruit Brushetta
By Star Chef: Viana La Place

Jailbird Ribs and Sauce
By Star Chef: John Willingham

Brady's Pepper Cheese Dip
The Ex-boyfriends Cook Book
By Star Chefs: Erin Ergenbright and Thisbe Nissen

Chicken Fricassee & Dumplin's
By Star Chef: Charlie Palmer

Red Roasted Chicken
By Star Chefs: Mary Sue Milliken & Susan Feniger

Sweet Corn Chowder
By Star Chef: Curtis Aikens

Roast Pork Loin w/ Rosemary and Fennel 
Served with Zucchini Fritters
By Star Chef: Alice Waters

Caramelized Salmon w/ Cilantro Potato Salad
By Star Chef: Emeril Lagasse

Roast Turkey with Maple Corn Sauce
By Star Chef: Larry Forgione

Emerilized Pilau
By Star Chef: Emeril Lagasse

Voodoo Stew
By Star Chef: Samantha Kaye

Luscious Recipes created exclusively 
for Ladyfire by Chef Michael Pruden

Raspberry Roasted Pork Loin

Rosemary Pork Chops In Apple Gravy

Lobster and Artichoke Empanadas

LadyFire Étouffée

Mojo Shrimp & Grits

Lobster Chilapitas w/ Salsa Fresca

Lamb Fricassee with Artichokes and 
Sundried Tomatoes

Oysters Ménages a Trois

Caramelized Onion and Gorgonzola Crustini's

Tuscan Chicken Liver Pate Crustini's

Ladyfire Cranberry Chutney

Pan-Seared Filet with Shiitake Mushroom Sauce

Lusty Crabcakes w/ Lemon-Lime Aioli

Hot Crabdip Orleans

Blue Crab Brushetta

Scampi Casanova

 Raspberry Roasted Pork Loin

Wild Mushroom Ribeye Steak

Latin Rubbed Chicken w/ Red Onion Marmalade

Caesar Panzanella Salad

Almond Butternut Risotto

Chablis Chicken Francaise
 

More Recipes
Featured from past issues