Star Chef Viana La Place

Viana La Place, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans.

Viana La Place is the author of numerous books on Italian cooking, including Desserts and Sweet Snacks, Rustic Italian Style, and Panini, Bruschetta, Crostini. She lives in San Francisco and spends part of each year in Italy. Andrea Mugnaini is pictured with author Viana la Place, who visited our training kitchen this week. 

Share the enjoyment of the Italian lifestyle, with its focus on conviviality, family and the joy of living. The essence of Italian culture is embodied in the wood-burning oven, which brings families and friends together for a good time, sharing good food prepared in a simple, delicious and timeless fashion.