Some reflect the traditional cooking of Americana and others are the merging traditions that come together as the lines of multiculturalism meld into what we now call modern cuisine.

Created for us by our personal executive Chef. You may print them or share 
with your friends.

Decadence
We feature the finest in dessert recipes. Your family and friends will love to beg you for more.

Featured Recipes from past issues

Buttermilk Fried Chicken

Sopaipillas & Indian Tacos

Swedish Ham Meatballs

Chablis Chicken Francaise

Suisse Woodland Slices

Tres Tapas

Holland  Hot Pot

Coconut Tandorri Chicken

Cuban Hash w/ Black Beans and Rice

Caribbean Roasted Pork

Smoked Ham and Cannelini Crustini's

Garlic Roasted Turkey with Balsamic Gravy

Portabella Mushroom Stuffing

Parmesan Mashed Potatoes

Braised Pork with Rhubarb Chutney

Grilled Shrimp with Ginger Grilled Pineapple

Thai-Grilled Pork Steaks

Coconut Chicken with Hot Pepper Glaze 

Santa Fe Grilled Steak

Southwest Chicken and Ribs

Jamaican Rum Chicken

Caribbean Grilled Pork Chops

Jerk Grilled Tuna w/ Avocado Sauce

Moroccan Casserole

Turkey Ricotta Scaloppini 
w/ Lemon Mushrooms

Bone-In Boston Butt

Brook Trout w/ Plum Tomato Coulis

Seattle Cedar Planked Salmon w/ 
Asian Honey Mustard

Scampi Remoulade Salad

Ziti  Primavera

Lemon Chicken Fettuccini

Oysters Capri

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